Cook 3 Authentic Korean Dishes with Local Market Tour

10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Seafood soft tofu stew ) - Bibimbap ( Cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( Stir-fried glass noodle mixed with pork and vegetables ) - Jeyuk Bokkeum ( Stir-fried pork )

Come and join us for a delightful Korean cooking class where you’ll get to whip up three of the most beloved Korean dishes! we’ll kick things off by meeting Jomin at Mangwon Metro Station (Line 6) entrance 2. On the way to cooking studio, you'll have the opportunity to explore the vibrant local Mangwon Market. Jomin will highlight some of the various ingredients used in the class and you can taste lots of street foods. It’s also a wonderful chance to connect with the community and see Korean food culture come to life. At the beautiful cooking studio, after a quick chat about the menu and what we’ll be cooking, it’ll be time to roll up your sleeves and dive into making those delicious dishes. Once everything is cooked to perfection, you’ll get to enjoy your creations and take home any yummy leftovers! This is not a demo, but a hands-on class. You have your private cooking table and cookers, fresh local ingredients. We can't wait to cook with you! Things to note * Meeting at entrance 2 of Mangwon subway station. * Vegetarian, Vegan option available. * class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4